Do you have a recipe you can share for this circumstance?

I am having my annual Christmas scotch party for some of my buds and their girlfriends and wives. The Queen will be bringing some Egyptian food, and I intend to grill some pork loin and slice it into wafers and serve it on slider buns, and offer cheese slices. I would like to have a couple of toppings for the sandwiches-one lighter and maybe sort of fruity, one more rich and heavy. Looking for recipes for these. You know any?
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