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What is your favorite craft (not Kraft) cheese?
If you are a cheese aficionado, tell me about a cheese you really like. Or a kind of cheese you are into.
I’ve been digging this semi-soft cheese made from water buffalo milk lately. It is only available during maybe one or two months of the year. It comes from Italy. Very nutty and grassy with a soft, smooth texture. Washed rind, I believe. I’m not enough of an aficionado to really understand the significance of washing a rind.