Are there any of you familiar with the Phillipine seasoning called Magic Sarap?

Hopefully we have some members from the Philippines (or others adventurous with various ethnic seasonings).

It’s from the makers of MAGGI (a well known bottled seasoning sort of similar to soy sauce but familiar worldwide).

These are little packets of dry granular seasoning and my main Q is regarding the directions for a recipe printed on the back. All the ingredient amounts are listed in the usual cups, tablespoons and so forth. However, it calls for “3 pcs” of Maggi Sarap.

It’s unlikely that it would mean 3 envelopes (since each contains 8 grams) as its quite strong and that seems like an awful lot. Since I’ve never used a Philipine recipe, before, I don’t know if there’s an indigenous meaning to 3 pcs with which I’m unfamiliar?

The only other thought I had was it might mean 3 pinches (but that seems a bit small.)

So, any thoughts on this (or experience, hopefully)?