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Does cooking for a large group of people stress you out as much as it stresses me out?
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June 26th, 2013
Lately I’ve been extremeley interested in cooking and learning new recipes, and last week was the first time I ever prepared food for a large group of people – about 40 guests. For my first time, I knew it was going to be stressful, but not THAT stressful. Have you ever cooked for a large group of people? How did it go? And what food did you serve?
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