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Do you think it's impolite for someone to highly customize a dinner entree at a fine dining restaraunt?
Asked by rockfan (14627)
October 4th, 2013
I’m friends with a few chefs who work at fine dining restaraunts, and the majority of them have said that if you want to customize a dinner entree, you should make it at home. I was taken aback a little bit. What’s your opinion?
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