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I made a batch of preserved lemons, but I don't have a tangine and we don't do lamb. In what other recipes and ways can preserved lemons be used?
Asked by DaphneT (5723) January 16th, 2014
The lemons are very salty, and I’m serving a person on a low sodium diet, so I can only use one or two strips per dish, depending on how many the dish serves. Any suggestions?