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I made a batch of preserved lemons, but I don't have a tangine and we don't do lamb. In what other recipes and ways can preserved lemons be used?
Asked by DaphneT (5714 ) January 16th, 2014
The lemons are very salty, and I’m serving a person on a low sodium diet, so I can only use one or two strips per dish, depending on how many the dish serves. Any suggestions?