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(attn: kitchen scientists! ) Why does tahini thicken when a liquid is added?
Asked by Taciturnu (6045)
May 13th, 2014
I always wonder what makes tahini thicken when I add a thin liquid to make dressing. It seems odd because it doesn’t happen if I add oil (of course the tahini has oil in it) but oil doesn’t get thicker if added to another liquid. Does anyone know what causes this curious phenomenon?
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