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Why is my avocado mash still green?
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March 15th, 2015
About three days ago, my boyfriend and I made avocado mash to put on sandwiches. It contains: avocado, green onion, garlic, lime juice, jalapenos, honey, olive oil, and cilantro. 3 days later in tupperware and it hasn’t browned at all. Is one of those ingredients a natural preservative or something?
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