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What's for dinner?
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February 25th, 2016
1:44 p.m. in sunny California and I have just finished prepping a decadent dinner of spicey Linguica, yellow squash, red, yellow and orange bell peppers to stir fry later and have over pasta. Next a salad of yellow tomatoes, english cucumber and black olives in a red wine vinegarette. What’s for dinner at your place tonight?
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