What's your 2016 gardening plan?

I am revved up for garden season!! This weekend my first basil sprouts broke ground in my little egg-carton window nursery. Though I have limited space, just a few large clay pots, I feel like a real farmer when I’m cooking with my homegrown produce.

My farm will have three crops this year.

1)
The University of Florida is working to make tasty grocery store tomatoes and I got some seeds with a $10 donation.

2)
I picked a beautiful Hungarian Wax Pepper from the grocery store as seed stock.

3)
I’m will grow as much basil as possible and make pesto ice cubes to enjoy throughout the winter.

How does your garden grow?