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Yogurt makers: What do you do with the whey?
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May 9th, 2016
Since the SO and I eat a lot of yogurt, we purchased a yogurt maker. Skim milk is now used in order to cut back on the fat content.
This leaves a fair amount of whey. There is plenty of information available about how healthy it is and ways to use it. How do you use it, or does it just get thrown out?
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