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Are organic oranges dull, shabby, and green or do some orange growers just not know how to produce orange oranges?
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November 19th, 2016
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Locally we get plenty oranges, and other sweet citrus that is mottled or green or a pale orange. The growers say things like that’s the way natural oranges look. And, usually they have a decent product.
But, I purchased many organic oranges in the past that are vivid orange in color, sweet, and juicy.
So, are greenish pale oranges pretty standard, or do are some growers just failures at making oranges ORANGE?
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