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When your chocolate gets soft in warm weather, do you--?
Asked by Jeruba (55842)
June 19th, 2017
(1) put it in the refrigerator
(2) put it in the freezer
(3) think it’s just perfect that way—just a little soft and melty and mooshy, but not runny
(4) wait for it to melt even more
(5) other—what?
Tags as I wrote them: chocolate, candy, heat, taste.
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