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What do you think about a single blue fin tuna selling for $3.1 million in Japan?
Asked by mazingerz88 (28884)
January 7th, 2019
from iPhone
Why do these restaurant owners pay so much money for a single fish? Is it simply for marketing purposes and prestige for their brand?
Also wondering how much they price this 3.1 million bucks fish in the restaurant.
https://www.google.com/amp/amp.timeinc.net/fortune/2019/01/06/bluefin-tuna-japan-auction
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