How do I make boneless chicken breasts in a crock pot? The goal is burrito meat.

I know this sounds stupid since it should be so damn simple and I have been Binging (fuck google) it for the last hour and all the recipe sites are just garbage.

Last time (and first) I tried I covered the breast in chicken broth and let it cook on high for four hours. Then used one of these to shred the chicken.

After four hours I looked in the crockpot and I’m not really sure how to explain what happened. But there was just big globs of shit everywhere and the liquid had been boiling. The chicken fell apart but it was very dry.

My sister suggested less liquid. She said a half cup of broth and to not cover the chicken. This doesn’t seem right. Is it?

I have two chicken breasts that are boneless and around a pound each and I would like to turn them into food soon.

So I am seeking advice from real people. And I am convinced that all the top recipe sites on Bing and Google are run by the same company. This shit is ridiculous. The internet was a mistake.