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Steel-cut Oatmeal?
Asked by asmonet (21445)
September 21st, 2008
I hear a lot about this when health food lovers talk. I have no idea what it is. The only time I asked I was told:
It’s better.
Anyone care to elaborate for me? I assume it’s a process done to the oats, what are the pros? Are there any cons? Is it usually more expensive? And is the taste significantly different? I’m curious.
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