Anyone else realize this about turkey dinner?

So I finally have accepted the fact that turkey sucks. It takes a lot of work to make it palatable, no matter what you do. That same bland, dry, and uninspiring flavor is there. Baked, broiled, smoked, or deep-fried..it is still blah. My wife and I have decided not to do a bird at all next year. We’ll do a ham because that’s a whole different ballgame. What’s your opinion on this?