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I am currently the proud possessor of an extra large supply of hearts of palm. Any new recipes or ideas?
Asked by marinelife (62485)
September 28th, 2008
I love them in salads, of course. Since coming to Florida, I have tried them the way the Crackers had them, as Swamp Cabbage, which I also like.
I am thinking about new ways I might use them and would love your input and experience.
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