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Looking for a wine that can be described as "buttery"...
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November 30th, 2008
I recently tried a wine that I thought tasted “buttery” – as in, it literally had hints of butter to its flavor. What kind of wine was this? I’m thinking most likely a chardonnay, but the last couple chardonnays that I bought to try and match it were just fruity, and nothing else. How can I find that butter flavor?
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