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If chocolate seems to be separating, how do you get it to come back together?
Asked by wundayatta (58722)
December 23rd, 2008
I made a chocolate mousse tonight, and my Mother was kind of freaking that it was separating (it had grand marnier and coffee in it as it was melting), and so I stirred the hell out of it at it cooled and it seemed to slowly get smoother and smoother. Then I put the egg whites and cream in in the wrong order, and I whipped the cream too much. Still, if the taste off the spoon was representative, it will be all right.
Did any of that matter? Could I have not stirred the chocolate until my arm fell off? Did I not have to worry about the order of mixing?
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