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I got black truffles for Christmas. Now what?
Asked by tonedef (3935)
January 5th, 2009
A family member gave me a fancy culinary basket, and included was a little jar of preserved black truffles. I usually cook more internationally, and in fact, French cuisine is totally beyond me. Are there any easy recipes or applications for these truffles? I want something where I can really taste them, but that isn’t too hard to prepare. Any suggestions would be great. :)
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