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What's your most successful "thrown-together-from-stuff-in-the-frig-and-pantry" dish?
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March 2nd, 2009
As a change from my usual practice of conceiving of a menu, and then going to the store and picking up stuff I need for it, I have, as an economy move, been trying to craft dishes based on what I have on hand.
This resulted in Sunday morning’s spinach, mushroom and parmesan fritatta (which was great) and tonight’s chili macaroni with pepperjack cream sauce (which I hope will turn out). I actually like the challenge of cooking this way.
What are your successes?
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