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If smoking kills, anybody know why they don't ban barbecues?
Asked by zerocarbon (173)
March 15th, 2009
I was at a barbecue last night and the chef was engulfed in smoke for a good two hours.
He probably smoked a years supply of Cigs in one barbecue.
Is anyone aware of incidents or health issues regarding the inhalation of smoke from cooking on a Barbecue.
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