How do I fix fudge if I made it with evaporated milk instead of condensed milk ?

I made fudge it won’t set up, it is soft and like a very thick pudding. I used evaporated milk instead of condensed milk by mistake. 3cups semisweet chocolate chips, a dash of salt, 11/2 teaspoon vanilla and 14 oz milk: I used evaporated instead of condensed which is what the recipe called for. Is there anything I can do to save the fudge or make it into some other dessert.