Swiss steak... what are some good options?

I know swiss steak (note: not cube steak) is a relatively tough piece of meat. Generally, so I’m told, it’s prepared similar to chicken fried steak; dredged and with gravy. I’m not sure I want to mess with all that though. I thought maybe I could cut it into strips and just pan fry it with some Sazon and make quesadillas… but I’m not sure if it would still be too tough for that. I’ve never bought this cut before, but it was cheap, so I took the leap. Now I’m twiddling my thumbs. Suggestions?