How have your food tastes changed as you've aged?

This is something that I keep finding. I give something I never liked another try and now I like it. Avocado, figs, most hot spices, stone fruit, fish, and softer cheeses. I didn’t like any of these much when I was younger and have come to like all of them after the age of 30.

Are there foods that you used to hate and now you sort of like or even love? Are you a lot more adventurous with foods now than you used to be? Do you know what causes this? Is this why there doesn’t seem to be many food critics in their early 20s? What do you think?