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How can I rebake a loaf of bread where the center is raw?

Asked by drhellno (40points) September 27th, 2009

I made a large loaf of challah bread, and it is perfect EXCEPT for some of the center that is still a little raw. Can I put it back in the oven to bake out the raw parts? Or will that dry out/burn the outside? Is there another method besides proper baking?

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