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Would I be able to "jump-start" my rice cooker by pre-heating the water on the stove?
Asked by andrew (16543)
February 10th, 2008
I love my rice cooker, but it seems like it takes significantly longer to prepare rice on it than by boiling water on the stove. Would I be able to heat up the water on the stove first, then add it to the rice in order to shorten things?
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