[Tea] Do you make Japanese Matcha at home?

I’ve recently been introduced to Matcha, and specifically Matcha Latte. Being that it was an instant love affair, and there is nowhere to get that in Swedish cafes, I’ve decided to order it online.

I am leaning towards an electric frother. Or should I just get one of those starter kits, with a bamboo whisker and a bowl?

How do you make a cup of Matcha? Any tips ‘n tricks?