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What will you be eating twenty years from now?
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January 6th, 2010
Interesting times we live in. Global warming, the winding down of the petro-economy, production of meat protein by cloning, genetic creation from nothing, animal activism, the shrinking of the rain forest… all of these are going to affect what we eat in future generations.
What do you imagine you’ll be eating in twenty years that’s different from what you eat today?
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