Is it possible to make quality dried pasta with cookie cutters?

I understand one of the problem of making dried pasta is the shaping, however I have recently aquire some awesome cookie cutters (one is a bunny wabbit) and I just had the amazing brainwave of sausage stuffed pasta using these shapes.

So would it be possible to make dried pasta, and would these cutters work for it? Or would it just be easier to make fresh pasta (with egg)? I prefer the taste of dried, but am willing to comprimise with fresh if it isn’t possible or will not anywhere near resemble store bought.

Also any recipe for dried pasta will be appreciated as I cannot seem to google it. I only get recipes for meals using dried pasta.

GOGOGOGO