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Would I be able to make a cheese sauce from jarred alfredo sauce and grated cheese?
Asked by Zone36 (416)
April 7th, 2010
I was thinking of making macaroni and cheese. I was thinking of cutting a corner by putting the pre-made cream sauce on low heat and adding the cheese to it.
Do you think it will turn out fine? In my head it seems it would be close enough.
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