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Can you please privide me with a recipe for "french toast bake?"?
Asked by JLeslie (65447)
April 27th, 2010
I’m not sure what to call it, but it is basically like french toast that you make in a casserole or baking dish, that is not individual pieces of bread like when you make it on the stove, but served more like a lasagna. I’ll have real maple syrup and fruit to put with it. I want it for a brunch I will be hosting.
The few times I have had it in the past, sometimes it is too wet, I don’t like very soggy or mushy bread. So, I am looking for a recipe that will cook up fairly firm.
Thanks ahead of time.
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