Does a baked ham with caramel glaze sound good to you?

We’re low on food, so I started taking inventory of what we DO have. In the freezer I found about ¼ of a baked ham I bought a while back. Further research turned up some apple caramel dip. So I said, “Hmmmmmm!”
I don’t think I’ve ever glazed a ham before. Do you think this would be good? Also, any tips or advice is more than welcome!