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Tips for making my own yogurt?
Asked by occ (4176)
August 21st, 2010
I tried making yogurt in my slow-cooker – recipes online made this seems easy. But it came out really liquidy – more like kefir than yogurt, and didn’t taste that good. It definitely thickened up more than milk, but didn’t have the strong tart taste that I like from plain yogurt. Any tips or advice from those of you who have made your own yogurt?
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