Send to a Friend

peggylou's avatar

Can you successfully freeze and then thaw a cake with whip cream topping?

Asked by peggylou (1138points) September 4th, 2010

If you freeze a cake with strawberry filling and whip cream frosting, what happens when it thaws out? Will the whip cream topping break down and get all watery, or can the cake be served looking and tasting as it did before freezing?

Using Fluther

or

Using Email

Separate multiple emails with commas.
We’ll only use these emails for this message.