Do you dare to make this recipe?

Is there a particular recipe you always wanted to try to make, but haven’t because for some reason, it scares you? Maybe it has ingredients you’ve never used or a process you’ve never tried. For me, it’s bastilla. It means working with filo dough and I’ve never been at ease with that. The resulting filo dough stuffed with tender chicken, scrambled eggs, nuts, cinnamon and sprinkled with powdered sugar is a very tasty Moroccan dish.