Do you have a large collection of spices? How do you store them?

Right now I have these guys But they aren’t cutting it for me. First of all, the jars aren’t that easy to open or close. And the sprinkle thing gets clogged all the time. Also, I cook lots of recipes where I use up half the jar in one recipe. (Chicken paprikash comes to mind)

So I wanted to know how others with heavy duty spice collections deal with keeping their spices in order.