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Why are so many people suddenly interested in a gluten-free diet?

Asked by Hawaii_Jake (37355points) June 23rd, 2013

Many people I know have seemingly suddenly started eating a gluten-free diet.

When and why did this craze take hold? Did I miss something?

As far as I know, gluten is a completely natural part of grains and should only be avoided by those with a proven allergy to it. Am I mistaken?

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