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Why are so many people suddenly interested in a gluten-free diet?
Asked by Hawaii_Jake (37355)
June 23rd, 2013
Many people I know have seemingly suddenly started eating a gluten-free diet.
When and why did this craze take hold? Did I miss something?
As far as I know, gluten is a completely natural part of grains and should only be avoided by those with a proven allergy to it. Am I mistaken?
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