Is it wrong to put dark chocolate syrup on a piece of white chocolate?

I was having a piece of some excellent white chocolate last night and as I went to put the rest of the piece back in the frig I saw the bottle of chocolate syrup and the idea flashed through my mind. I sliced off a piece of the white chocolate and put some syrup on it. OMG was that good. My mouth exploded with flavors. Would any chocolatiers be offended by this? Just a silly thought. Have fun with it. And I’m doing it again tonight.