Lean turkey had "blubber" white stuff, what is it?
I put my lean turkey in the crook pot and some organic tomato sauce and put it on low, headed to the gym. I come back and there was this weird white blubber in it. I almost would have guessed fat at first, but its like 99% fat free and there is very little in the tomato sauce, think 6–8g or so?
What the heck is it? Should I be worried? It is still sitting in crook pot just never seen that before that I can remember….
I don’t cook much, or should say been cooking more now so I have no idea is this is normal or not.
EDIT: I’ll try and get a picture up ASAP for y’all.
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