Does your diet change with the seasons?

My diet changes in some big ways as the seasons change. Cold salads are more common during summer. Foods become warmer during the fall, and by winter warm soup and cooked vegetables have replaced cold salads almost completely. Even my beverages change. I move from iced coffee to hot coffee in late fall. And my beers start getting darker. I’m also able to keep my ice cream down to a reasonable amount during the colder months.

A recent question about seasons got me thinking about seasons and diet. For those that live in climates with less-dramatic seasons, how much do your diets change – if at all?