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Care to share any tips for cooking pinto beans?
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November 9th, 2014
I’d google it, but, as you may know, I was hit with a virus pretty hard. I watched the virus scan do it’s thing from time to time, and I noted that 3 of the sites that were corrupted were recipe sites.
Anyway, I’m making corn bread and beans. Do you have any ancient Chinese secrets for this dish?
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