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Does cottage cheese melt?

Asked by ibstubro (18804points) July 9th, 2015

The most direct answer to that question I found on the internet was for members only.

I tried putting a spoonful of (cold) cottage cheese into a steaming bowl of white sauce based pasta, and there were still white bumps.

Does cottage cheese need slow, steady heat (like baking in lasagna) to melt?

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