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Does cottage cheese melt?
Asked by ibstubro (18804)
July 9th, 2015
The most direct answer to that question I found on the internet was for members only.
I tried putting a spoonful of (cold) cottage cheese into a steaming bowl of white sauce based pasta, and there were still white bumps.
Does cottage cheese need slow, steady heat (like baking in lasagna) to melt?
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