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What is a good mix-in for plain yogurt?
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November 18th, 2015
I’m on a pretty powerful antibiotic for the next ten days, and the doctor recommended I eat a serving of yoghurt with probiotics every day, or take a probiotic pill. The pills were on the expensive side, so I’m going the yoghurt route.
Thing is, I don’t care for yoghurt at. all. At least not for the commercially available flavored kind.
I got two 32 ounce tubs of plain nonfat yoghurt with active cultures.
What should I mix with it to make the next ten days or so more tolerable?
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