What are your thoughts about eating emu meat?

Meat eaters only are invited to present their opinions to this question. I am not providing a forum for meat haters this time.
I was unaware that emu were being harvested in the US with any sort of big goals.
Apparently there was an effort to make emu popular in the US, but mostly that effort has fallen off.
I have never tried emu, but I am curious.
Is anyone here emu eaters, cooks, ranchers?
I would like to know about cost, flavor, availability. I welcome all information and opinions from experienced meat eaters.