What kind of barbecue sauce do you like?

I prefer sweet. My husband prefers spicy, although he makes a wonderful homemade barbecue sauce that isn’t spicy at all. I think he should market it.

At the barbecue contest last Saturday I asked one of the vendors if he had any barbecue sauce, and he presented some in a small, unmarked vacuum jar. I asked if it was home made and he said ‘Yes.’
I hesitated, then I asked if it was spicy and he said, “Only a touch and it wears off really quick.”

I put a dab on some of my pulled pork…and it caught my mouth on fire! I have no idea what the meat itself tasted like, all I could taste was flames! I eschewed any sauce after that.

My husband thought it was very good.

So, do you prefer sweet, or spicy, or really spicy and hot, or a little sweet and a little spicy? Or none a’tall?