Care to share your deviled egg recipe?

Mine is egg yolks, mayo (Miracle Whip mayo), a touch of white sugar, a touch of smoke sauce, a touch of mustard, a touch of vinegar, a touch of lemon juice, salt, pepper.
I bought a bakers frosting funnel to squeeze it into the whites.
At Easter I get tiny paint brushes and the kids and I paint the egg whites with food coloring.

I have found that it is a bad experiment to add red food coloring to the yolks, thinking you can make orange deviled eggs. You can’t. They are still yellow, only with red streaks in them. They look like a sick cat crapped in the deviled eggs.

Any deviled egg stories to share?