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Why is butter different on the west coast?
Asked by emilyrose (2272)
September 8th, 2008
I am not talking about the taste, but the dimensions. On the east cost, sticks of butter are longer and skinnier. Here, they are shorter and fatter. Why? My old roomate from Boston mistook the “west coast” butter as being 1/2 sized sticks and put double in the recipe. What’s up with that?
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