What's the problem with sweetening your own tea at the table?

All the time I have people asking for sweet tea (I’m a waitress) and when I say I only have unsweet, they switch to Dr. Pepper or something else ridiculously sweet. What the hell? There are four varieties of sweeteners to choose from on the table… Sweet N’ Low, Equal, Splenda, and plain old sugar. Are you really too lazy to sweeten your own effing tea?

This drives me crazy if you can’t tell.